The Nutrition Experts give Tofutti a look

“The Nutrition Experts” take a look at Tofutti, pointing out how good Tofutti products are for people with lactose intolerance or an allergy to milk.

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Clik here to view.People with lactose intolerance, the inability to digest lactose, a sugar found in milk and milk products, or those allergic to milk, benefit from dairy-free products that mimic their dairy counterparts. The Tofutti brand got its start when a Brooklyn kosher delicatessen owner, David Mintz, was looking for nondairy products to use in his restaurant in the 1970’s. He discovered tofu and began experimenting and turned it into a frozen dairy-free dessert.

Actually, Tofutti products address the needs of not just the lactose intolerant. Tofutti cheeses, like Better Than Cream Cheese, Better Than Sour Cream, Better Than Ricotta Cheese, and other Tofutti cheeses, are vegan and gluten-free.

And our frozen dessert Chocolate Fudge Treats, Coffee Break Treats, and Hooray! Hooray! Bars have no added sugar. Chocolate Fudge Treats are sweetened with NutraSweet and Hooray! Hooray! Bars contain stevia, an all-natural sweetener.

Via The Nutrition Experts.

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